Farmers Market: An Interview with Sunfield Farms

Katherine Baril, WSU Jefferson County Extension, talks to Sebastian, Sunfield Farms, at the Port Townsend Farmers Market.

COMMUNITY FOOD AND FARM PROJECT

Sunfield has launched the Community Food and Farm Project thanks to a three year grant from the Community Food Projects Program of the USDA Cooperative State Research, Education and Extension Service (grant number # 2005-33800-16454). This project will develop an organic farm, using biodynamic methods, to provide local youth with agricultural work experience, job-skills training, entrepreneurial skills and opportunities, and community leadership.